Open for Dinner Friday and Saturday Evening from 5:30 – 9:00p.m.
ENTREES
- Smoked Beef Tenderloin – Pan Seared and thinly sliced – $15.95
- Pork Tenderloin – with mushroom gravy – $12.95
- Tilapia – with home made tartar sauce and mango salsa – $11.95
- Brisket Plate – $9.95
Above Entrees come with choice of two vegetables; garden salad or Asian salad; and sweet potato roll.
- Penne Rigate with Meat Sauce – $ 8.95
- Chicken Alfredo with Broccoli – $11.95
Pasta Entrees come with garden salad or Asian salad; and bread.
- Vegetable Plate – comes with 3 vegetables, salad, and sweeet potato roll – $6.95
- Child’s Plate – Penne Rigate or Brisket; one vegetable, and small drink – $3.99
DESSERTS
- A Variety of Home Made Desserts are always available.
DRINKS
- Iced Tea, Sodas, Coffee – $1.69
