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About Medina Valley Cafe

• Come enjoy delicious, healthy, home-cooked cuisine in a charming, Alsatian-style building built in the 1850’s.

• Our lunch menu (served Wednesday through Saturday) includes a variety of sandwiches, 7 unique salads, one or more soups, a lunch special for the week (see below), and wonderful made-from-scratch desserts.

• Dinner choices (served Friday and Saturday evenings, and Sunday afternoon) include Smoked Beef Tenderloin, Brisket, Tilapia, Pork, and Chicken dishes – as well as a variety of vegetables and of course, our Sweet Potato Rolls and delicious homemade desserts.

• Saturday and Sunday breakfast choices include omelets, pancakes, french toast – made from scratch – cinnamon rolls, sausage biscuits, and blueberry muffins.